During our previous trip to Hong Kong, we had a 1-day trip over to Macau. It’s easily accessible via the ferry service. It’s like going over to Tekong. But in order to make full use of the time there, do check out the timings of the ferries first.
錦記牛雜 – this is like our Yong Tau Foo 酿豆腐 but they use curry sauce instead. They have rows and rows of ingredients for us to choose and we also went with mid-spicy 中辣.
And we never regret! It’s so freshly deep fried, crispy on the outside, juice and tender in the inside. Steam is escaping with every bite. Plus, the serving is really huge! Two of us shared a piece and it’s like endless eating. Love it.
By now we are pretty full. But how can we let go of the pork bun! And with the Q, these are fresh.Look at the size. But the bun itself is pretty disappointing and overall, the sandwich is dry as there’s no sauce to accompany the combi. However, the pork chop itself is tasty. But be mindful when you eat this as there’s a small piece of bone attached. And so, we shall continue our search for THE Macau Pork Bun on our next trip.
It was a pretty fun food trip. Walk, spot food, buy, eat, and the cycle continues.